A Cedar Rapids tradition

The Paradise buffet

Come hungry and discover a rotating selection of regional Indian flavors.

Weekly buffet experiences

Something different for every gathering.

Our buffet brings together biryani, curries, tandoori specialties, vegetarian dishes, breads and dessert. Selections rotate so there is always something new to discover.

Crisp masala dosa with sambar and chutneys

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WEDNESDAY · SEPTEMBER 16

South Indian Dinner Buffet

Unlimited dosa, Mysore bonda, chicken majestic, curries, vegetable and egg biryani, and kheer.

Paneer tikka masala served in a traditional bowl

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THURSDAY · SEPTEMBER 17

North Indian Dinner Buffet

Mini vada pav, samosa chaat, kebabs, curries, paneer and shrimp fried rice, and gulab jamun.

Aromatic chicken dum biryani with basmati rice

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FRIDAY · SEPTEMBER 18

Lunch Buffet

Chilli chicken, chicken khorma, egg fry, Avakai vegetable pulao, chicken roast pulao and carrot halwa.

A colorful selection of South Indian dosas

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SATURDAY · SEPTEMBER 19

Indian Brunch

Mini uttappam, idli, chole and bathura, medu vada, curries, Paradise Special Chicken Biryani and gulab jamun.

Charred and spice-marinated tandoori chicken

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SUNDAY · SEPTEMBER 20

Lunch Buffet

Tandoori chicken, paneer butter masala, kadai chicken curry, vegetable and Ambur chicken biryani, and pineapple kesari.

Buffet schedules and selections may change for holidays, private events or special menus. Call 319-318-2070 for today’s details.

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